Summer Splash! Enjoy Cool Drinks & Snacks Infused With Essential Oils

Here are two of our favorites for summer entertaining ... 

NingXia Red Sangria


  • 1 orange sliced
  • 1 lemon sliced
  • ½ cup raspberries
  • 2/3 cup NingXia Red
  • 2 cups of kumbucha or NingXia Zyng
  • 2 1/3 cup water
  • 2 tbsp NingXia Berry Syrup
  • 2 drops of Young Living Ginger Vitality essential oil
  • 1 cup ice


Put all ingredients into pitcher, stir well, and serve.

Candied Nuts


  • 2 cups of raw nuts (almonds, pecans, etc.)
  • 3 tbsp. NingXia Berry Syrup
  • 2 tbsp. sesame seeds


  1.  Mix all ingredients in a large bowl until syrup and sesame are well blended.
  2.  If you have a dehydrator, dehydrate nuts at 116 – 118 degrees until nuts are crunchy. If you are using a regular oven, set oven at lowest setting, crack open door if necessary, and roast until nuts are crunchy.
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