Summer Splash! Enjoy Cool Drinks & Snacks Infused With Essential Oils
Here are two of our favorites for summer entertaining ...
NingXia Red Sangria
- 1 orange sliced
- 1 lemon sliced
- ½ cup raspberries
- 2/3 cup NingXia Red
- 2 cups of kumbucha or NingXia Zyng
- 2 1/3 cup water
- 2 tbsp NingXia Berry Syrup
- 2 drops of Young Living Ginger Vitality essential oil
- 1 cup ice
Put all ingredients into pitcher, stir well, and serve.
- 2 cups of raw nuts (almonds, pecans, etc.)
- 3 tbsp. NingXia Berry Syrup
- 2 tbsp. sesame seeds
- Mix all ingredients in a large bowl until syrup and sesame are well blended.
- If you have a dehydrator, dehydrate nuts at 116 – 118 degrees until nuts are crunchy. If you are using a regular oven, set oven at lowest setting, crack open door if necessary, and roast until nuts are crunchy.